I'm sure this will help us cope with Global Warming...
Originally shared by Jennifer Ouellette
This protein may be the key to slow-melting ice cream http://www.washingtonpost.com/news/speaking-of-science/wp/2015/08/31/this-protein-may-be-the-key-to-slow-melting-ice-cream/
http://www.washingtonpost.com/news/speaking-of-science/wp/2015/08/31/this-protein-may-be-the-key-to-slow-melting-ice-cream
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Still thinking through this, myself. This seems a useful place to start. Originally shared by Allen “Prisoner” Firstenberg What can should ... -
Oooh! Crossing fingers! Originally shared by **** We’re exploring bringing Fiber to San Diego. This means working with city leaders to under...
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